If you like cherries as much as we do, surely when you hear the word cherry, a delicious cake made with this fruit comes to mind. Rich in vitamins and minerals, beneficial for you and the rest of your family, cherries are the main ingredient in this recipe.
Today, we teach you how to make a Clafoutis without oven. The Clafoutis is a typical French cherry pie, but we have prepared it in a non-stick pan. From our site, we suggest you try this curious and delicious dessert.
- 400 gr of cherries.
- Two teaspoons of unsalted butter.
- Two sachets of vanilla sugar.
- Two eggs
- 80 gr of cake flour.
- 250 ml of semi-skimmed milk.
1- We pit the cherries and reserve.
2- In a bowl we beat eggs and sugar. Add the sifted flour while beating, and finally add the milk. The mixture should be runny. We reserved in a jug.
3- We prepare the pan and melt the butter. We pour the cherries and stir. Add the dough and leave it over medium heat until it begins to set (7 - 10 minutes). After this time, we must turn it over, as if it were a potato omelette, only that we will cover the plate that we are going to use with a sheet of baking paper. Once we have turned the clafoutis, we let it set for another 7 minutes. To finish, it must rest on a plate. Ideally, let it warm, sprinkle with icing sugar and serve it warm.
4- And we already have our clafoutis or cherry pie without an oven ready. Bon Appétit!
You can read more articles similar to Clafoutis or cherry pie without an oven. Easy recipes for the whole family, in the category of Cakes - cakes on site.